Sizzlin' Chicken Fajitas

Name: Sizzlin' Chicken Fajitas
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters bell pepper strips; 0 teaspoons chili powder; 4 8-inchs (8-inch) flour tortillas; 1 teaspoons ground cumin; 0 teaspoons ground black pepper; 2 Tbsps fresh lime juice; 1 Tbsp olive oil, divided; 473 milliliters thinly sliced onion; 1 teaspoons salt; 59 milliliters shredded Mexican-blend cheese; 454 grams skinless, boneless chicken breast, cut into 1-inch strips

Sizzlin' Chicken Fajitas might be just the main course you are searching for. This recipe serves 4. One serving contains 397 calories, 32g of protein, and 12g of fat. If you have olive oil, chicken breast, flour tortillas, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper and next 5 ingredients (bell pepper through black pepper); saut 10 minutes or until vegetables are tender.

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Black Pepper

Bell Pepper

Vegetable

Remove mixture from skillet.

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Frying Pan

Heat 1 teaspoon oil over medium-high heat.

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Cooking Oil

Add chicken; cook, stirring constantly, 5 minutes or until chicken is done. Return vegetable mixture to skillet. Stir in juice; cook until chicken mixture is thoroughly heated.

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Vegetable

Whole Chicken

Juice

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Frying Pan

Heat tortillas according to package directions.

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Tortilla

Place 1 cup chicken mixture down center of each tortilla; sprinkle each portion with 1 tablespoon shredded cheese, and roll up.

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Shredded Cheese

Tortilla

Whole Chicken

Roll

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

bell pepper strips 0teaspoons

chili powder 48-inchs

(8-inch) flour tortillas 1teaspoons

ground cumin 0teaspoons

ground black pepper 2Tbsps

fresh lime juice 1Tbsp

olive oil, divided 473milliliters

thinly sliced onion 1teaspoons

salt 59milliliters

shredded Mexican-blend cheese 454grams

skinless, boneless chicken breast, cut into 1-inch strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.