Singapore noodles
Singapore noodles is a main course that serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 263 calories, 27g of protein, and 9g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up prawn, pork tenderloin, g packs stir-fry vegetables, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Singapore Noodles, Singapore Noodles, and Singapore Noodles.
Instructions
Mix the teriyaki sauce, five-spice and curry powders.
Add half to the pork, turning to coat, and leave to marinate for 15 mins.
Heat oven to 200C/180C fan/ gas
Remove pork from the marinade and put on a small baking tray lined with foil. Roast for 15-20 mins.
Meanwhile, cook the noodles following pack instructions, but reduce the cooking time by 1 min. Refresh in cold water and drain very well.
Transfer the pork to a chopping board and rest for 5 mins. Set a large non-stick frying pan or wok over a medium-high heat.
Add the oil and stir-fry the veg for 3-4 mins.
Cut the pork in half lengthways, then thinly slice. Tip into the pan, with the prawns, noodles and remaining marinade. Toss together for 2-3 mins until hot.