Simple Swedish Meatballs

Simple Swedish Meatballs
Simple Swedish Meatballs is a Scandinavian main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 464 calories, 23g of protein, and 26g of fat each. This recipe from Taste of Home requires beef broth, mushrooms, condensed cream of chicken soup, and parsley flakes. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.

Instructions

1
In a large skillet, saute mushrooms in butter until tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Transfer to a 4-qt. slow cooker. Stir in the broth, cream of chicken soup, soup mix and parsley.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Soup MixSoup Mix
ParsleyParsley
BrothBroth
Equipment you will use
Slow CookerSlow Cooker
3
Add meatballs; toss to coat. Cover and cook on low for 5-6 hours or until meatballs are heated through.
Ingredients you will need
MeatballsMeatballs
4
Stir in sour cream. Cover and cook 15 minutes longer or until heated through.
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Sour CreamSour Cream
5
Serve with noodles or potatoes if desired.
Ingredients you will need
PotatoPotato
PastaPasta
DifficultyExpert
Ready In5 hrs, 30 m.
Servings10
Health Score8
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