Simple Suppers: Moroccan-Style Red Snapper Tagine (Fish Stew)

Name: Simple Suppers: Moroccan-Style Red Snapper Tagine (Fish Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bell pepper, seeded and chopped; 59 milliliters green or black olives, pitted and halved; 237 milliliters cherry tomatoes, halved; 1 Tbsp cilantro, chopped, plus more for garnishing; 1 teaspoon cumin; 1 Tbsp fresh ginger, peeled and minced; 1 garlic clove, chopped; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon paprika; 1 Tbsp parsley, chopped, plus more for garnishing; 3 fillets red snapper fillets; 3 servings salt & pepper; 3 servings Moroccan-Style Red Snapper Tagine (Fish Stew); 2 Tbsps tomato paste; 1 teaspoon tumeric; 237 milliliters vegetable stock

Simple Suppers: Moroccan-Style Red Snapper Tagine (Fish Stew) is a gluten free, dairy free, and primal recipe with 3 servings. This main course has 498 calories, 72g of protein, and 16g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have tomato paste, snapper tagine, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

bell pepper, seeded and chopped 59milliliters

green or black olives, pitted and halved 237milliliters

cherry tomatoes, halved 1Tbsp

cilantro, chopped, plus more for garnishing 1teaspoon

cumin 1Tbsp

fresh ginger, peeled and minced 1

garlic clove, chopped 2Tbsps

olive oil 1

onion, chopped 1teaspoon

paprika 1Tbsp

parsley, chopped, plus more for garnishing 3fillets

red snapper fillets 3servings

salt & pepper 3servings

Moroccan-Style Red Snapper Tagine (Fish Stew)2Tbsps

tomato paste 1teaspoon

tumeric 237milliliters

vegetable stock

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.