Simple Stir Fry
Simple Stir Fry might be a good recipe to expand your main course collection. This gluten free recipe serves 4. One portion of this dish contains about 28g of protein, 16g of fat, and a total of 290 calories. If you have butter, chicken breast halves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Melt butter/margarine in a medium skillet over low heat.
Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.
Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.