Simple Sparerib & Sauerkraut Supper

Name: Simple Sparerib & Sauerkraut Supper
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices thick-sliced bacon strips, cooked and crumbled; 236 milliliters beer; 3 Tbsps brown sugar; 3 Tbsps brown sugar; 0 teaspoons caraway seeds; 454 grams fingerling potatoes; 1 medium Granny Smith apple, peeled and chopped; 1 medium onion, chopped; 0 teaspoons pepper; 227 grams smoked Polish sausage, cut into 1-inch slices; 907 grams pork spareribs; 1 teaspoons salt; 454 grams jar sauerkraut, undrained; 1 Tbsp vegetable oil

The recipe Simple Sparerib & Sauerkraut Supper can be made in approximately 6 hours and 30 minutes. This recipe makes 4 servings with 1160 calories, 51g of protein, and 84g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper, fingerling potatoes, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Sauerkraut Pork Supper, Sausage Sauerkraut Supper, and Brat Sauerkraut Supper.