Simple Peruvian Ceviche

Name: Simple Peruvian Ceviche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 teaspoons black pepper; 2 teaspoons fresh cilantro, chopped; 8 garlic cloves, chopped; 1 habanero pepper, seeded and chopped (or real peruvian aji amarillo, if you can find it); 8 limes, freshly squeezed and strained to remove pulp, enough to cover fish; 1 red onion, thinly sliced and rinsed; 1 teaspoon salt; 907 grams tilapia fillets or 2 lbs other firm white fish fillets, cubed

Simple Peruvian Ceviche is Head to the store and pick up limes, tilapia fillets, salt, and a few other things to make it today. It works well as a pretty expensive main course. com. From preparation to the plate, this recipe takes roughly 30 minutes.