Simple Neapolitan Cupcakes

Name: Simple Neapolitan Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons almond extract; 237 milliliters butter, softened; 907 grams bag powdered sugar; 118 milliliters miniature semisweet chocolate chips; 177 milliliters finely chopped fresh strawberries; 59 milliliters unsweetened baking cocoa; 1 teaspoons vanilla; 118 milliliters whipping cream; 1 box Betty Crocker® SuperMoist® white cake mix

Simple Neapolitan Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 338 calories, 2g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cake mix, butter, baking cocoa, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place white paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla.

Ingredients you will need

Almond Extract

Egg Whites

Cake Mix

Cupcakes

Vanilla

Water

Cooking Oil

Pour half of batter into small bowl; stir in cocoa and chocolate chips. Divide chocolate batter evenly among muffin cups. Carefully spoon white batter evenly over chocolate batter.

Ingredients you will need

Chocolate Chips

Chocolate

Cocoa Powder

Equipment you will use

Muffin Liners

Bowl

Bake as directed. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Meanwhile, in medium bowl, beat butter, powdered sugar and whipping cream with electric mixer on medium speed until smooth and spreadable. Gradually stir in strawberries, a few tablespoons at a time. Refrigerate 30 minutes. Frost cupcakes. Store in refrigerator.

Ingredients you will need

Powdered Sugar