Simple Italian Pork Chops

Name: Simple Italian Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 teaspoons butter; 79 milliliters white wine or chicken broth; 79 milliliters prepared Italian salad dressing; 0 teaspoons pepper; 4 boneless pork loin chops (1 inch thick and 6 ounces each)

Simple Italian Pork Chops is a gluten free, primal, and fodmap friendly recipe with 4 servings. One portion of this dish contains roughly 492g of protein, 97g of fat, and a total of 2982 calories. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pork loin chops, chicken broth, salad dressing, and pepper. It works well as a Mediterranean main course. From preparation to the plate, this recipe takes around 30 minutes. Simple Five Spice Pork Chops, Simple Five Spice Pork Chops, and Simple Five Spice Pork Chops are very similar to this recipe.

Instructions

Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat.

Ingredients you will need

Pork Chops

Butter

Pepper

Equipment you will use

Frying Pan

Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°.

Ingredients you will need

Salad Dressing

Wine

Equipment you will use

Kitchen Thermometer

Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup.

Ingredients you will need

Pork Chops

Serve with pork.

Ingredients you will need

Pork

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

4teaspoons

butter 79milliliters

white wine or chicken broth 79milliliters

prepared Italian salad dressing 0teaspoons

pepper 4

boneless pork loin chops (1 inch thick and 6 ounces each)

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.