Simple Garlic And Rosemary Roast Lamb

Name: Simple Garlic And Rosemary Roast Lamb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 cloves A few of garlic, sliced into thick studs; 250 milliliters lamb stock (or use beef or vegetable if you are stuck); 1 leg of lamb, boned and rolled; 3 sprigs A few of fresh rosemary; 6 servings A generous sprinkle of sea salt and black pepper

You can never have too many main course recipes, so give Simple Garlic And Rosemary Roast Lamb It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of a few cloves of garlic, a generous sprinkle of sea salt and pepper, a few sprigs of rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It can be enjoyed any time, but it is especially good for Easter.