Simple Classic Roasted Turkey

Name: Simple Classic Roasted Turkey
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings salt and ground black pepper to taste; 79 milliliters water, or as needed; 5 kilograms whole turkey, neck and giblets optional

Simple Classic Roasted Turkey might be just the main course you are searching for. One portion of this dish contains about 58g of protein, 15g of fat, and a total of 379 calories. This recipe serves 12. Head to the store and pick up salt and ground pepper, water, turkey, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 6 hours and 10 minutes.

Instructions

Preheat oven to 275 degrees F (135 degrees C).

Equipment you will use

Oven

Season turkey with salt and pepper and place, breast-side down, in a roaster; add neck and giblets.

Ingredients you will need

Salt And Pepper

Whole Turkey

Equipment you will use

Roasting Pan

Pour water into pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake in the preheated oven, basting as needed, until no longer pink at the bone and the juices run clear, about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.

Ingredients you will need

Bone