Simple Chicken and Rice

Simple Chicken and Rice
Need a gluten free main course? Simple Chicken and Rice could be a great recipe to try. This recipe makes 6 servings with 842 calories, 56g of protein, and 42g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. If you have mushrooms, salt, jasmine rice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
Stir together rice, chicken broth, buttermilk, wine, mushrooms, and 1/2 tsp. salt. Spoon rice mixture into a lightly greased 13- x 9-inch baking dish.
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Chicken BrothChicken Broth
ButtermilkButtermilk
MushroomsMushrooms
RiceRice
SaltSalt
WineWine
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Baking PanBaking Pan
3
Sprinkle chicken with pepper and remaining 1 1/2 tsp. salt.
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Whole ChickenWhole Chicken
PepperPepper
SaltSalt
4
Place chicken on top of rice mixture.
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Whole ChickenWhole Chicken
RiceRice
5
Bake, covered, at 350 for 1 1/2 hours or until chicken is done.
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Whole ChickenWhole Chicken
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OvenOven
6
Sprinkle with parsley just before serving.
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ParsleyParsley
7
*1/2 cup chicken broth may be substituted.
Ingredients you will need
Chicken BrothChicken Broth
DifficultyNormal
Ready In15 m.
Servings6
Health Score12
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