Silly Monster Cake

Name: Silly Monster Cake
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 rolls Betty Blastin Berry Fruit Roll-Ups® chewy fruit snack (from 5-oz box); 1 drop Small black gum; 2 sugar-style ice cream cones with pointed ends; 12 servings Neon orange food color; 3 black string licorice; 3 containers Betty Rich & Creamy or Whipped vanilla frosting; 1 box Betty yellow cake mix; 2 wooden skewers (4 inch)

Silly Monster Cake might be just the Mexican recipe you are searching for. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 275 calories. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes. A mixture of rolls betty blastin' berry fruit roll-ups® chewy fruit snack, gumdrop, whipped vanilla frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Make and bake cake mix as directed on box for 8-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cakes 30 minutes to 1 hour or until firm.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Oven

In medium bowl, mix 2 containers frosting and orange food color. On serving plate, place 1 cake layer, rounded side down.

Ingredients you will need

Orange Food Color

Frosting

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Bowl

Spread with 1 cup of the orange frosting. Top with second cake layer, rounded side up.

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Frosting

Orange

Spread

Spread thin layer of orange frosting over cake to seal in crumbs. Refrigerate or freeze 30 minutes to 1 hour.

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Frosting

Orange

Spread

Frost top and side of cake with orange frosting, using back of spoon to create texture.

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Frosting

Orange

Spread large circle of vanilla frosting for eyeball. Unroll 1 fruit snack; cut out small circle for eye and teeth for mouth.

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Vanilla Frosting

Spread

Fruit

Place circle in center of eye. Top with gumdrop.

Ingredients you will need

Gum Drops

Spread vanilla frosting for mouth; add fruit roll-up for teeth. Outline each with black licorice; add eye lashes.

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Vanilla Frosting

Black Licorice

Spread

Fruit

Roll

Unroll remaining fruit snack; wrap around ice cream cone. Insert skewers at top of cake; attach cones to look like horns.

Ingredients you will need

Ice Cream Cone

Fruit

Wrap

Equipment you will use

Skewers

Equipment

Oven

Bowl

Skewers

Ingredients

Servings:

rolls Betty Blastin' Berry Fruit Roll-Ups® chewy fruit snack (from 5-oz box)1drop

Small black gum 2

sugar-style ice cream cones with pointed ends 12servings

Neon orange food color 3

black string licorice 3containers

Betty Rich & Creamy or Whipped vanilla frosting 1box

Betty yellow cake mix 2

wooden skewers (4 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.