Sicilian Spaghetti Sauce

Name: Sicilian Spaghetti Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams lean ground beef (90% lean); 1 teaspoon dried basil; 59 milliliters dry red wine; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 59 milliliters golden raisins; 794 grams cans each) Italian diced tomatoes, undrained; 1 teaspoon olive oil; 1 small onion, chopped; 0 teaspoons pepper; 2 teaspoons pine nuts, toasted; 1 teaspoons salt; 227 grams uncooked spaghetti; 1 Tbsp sugar; 2 Tbsps tomato paste

Sicilian Spaghetti Sauce might be just the sauce you are searching for. One portion of this dish contains roughly 22g of protein, 9g of fat, and a total of 433 calories. This recipe serves 4. A mixture of parsley, garlic clove, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink.

Ingredients you will need

Onion

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.

Ingredients you will need

Salt And Pepper