Sicilian Pineapple Pork Roast

Name: Sicilian Pineapple Pork Roast
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 408 grams diced plum tomatoes; 1 teaspoon dried sage; 2 Tbsps chopped fresh rosemary, divided; 5 smalls garlic cloves, peeled and sliced; 2 Tbsps olive oil; 425 grams pineapple chunks, drained; 2 kilograms bone-in pork shoulder roast, trimmed of excess fat; 6 servings salt and pepper to taste; 1 large Vidalia onion, thinly sliced

Need a gluten free, dairy free, and primal main course? Sicilian Pineapple Pork Roast could be a super recipe to try. One portion of this dish contains approximately 38g of protein, 18g of fat, and a total of 401 calories. This recipe serves 6. If you have garlic cloves, vidalian onion, rosemary, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat the olive oil in a large skillet over a medium heat. Stir in 1 tablespoon fresh rosemary and sage.

Ingredients you will need

Fresh Rosemary

Olive Oil

Sage

Equipment you will use

Frying Pan

Place roast in the skillet, and turn to brown on all sides.

Equipment you will use

Frying Pan

Transfer to a roasting pan.

Equipment you will use

Roasting Pan

Pierce holes in top of roast using small knife, and insert garlic slices.

Ingredients you will need

Garlic

Equipment you will use

Knife

Pour tomatoes, pineapple, and onion slices over the roast.

Ingredients you will need

Pineapple

Tomato

Onion

Sprinkle with remaining rosemary, salt, and pepper.

Ingredients you will need

Rosemary

Pepper

Salt

Cover and cook in the preheated oven for 30 minutes. Lower oven temperature to 300 degrees F (150 degrees C), and continue to cook 2 hours or until internal temperature of roast reaches a minimum of 145 degrees F (63 degrees C).

Equipment you will use

Oven