Sicilian Ice Cream Sandwiches

Name: Sicilian Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps bittersweet chocolate, coarsely chopped; 113 grams round brioche rolls (about each); 1 pint hazelnut gelato

Sicilian Ice Cream Sandwiches is a dairy free recipe with 2 servings. One portion of this dish contains around 43g of protein, 162g of fat, and a total of 1816 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, round brioche rolls, hazelnut gelato, and a handful of other ingredients are all it takes to make this recipe so yummy. 6 people found this recipe to be scrumptious and satisfying. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato.

Ingredients you will need

Gelato

Roll

Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)

Ingredients you will need

Pistachio Nuts

Chocolate

Espresso

Pralines

Almonds

Brioche

Coconut

Walnuts

Gelato

Lemon

Suggestions for the kids

Use dulce de leche, vanilla, or banana gelato instead of hazelnut. Replace the bittersweet chocolate with crushed peanut brittle or peppermint sticks, or finely chopped milk chocolate.

Ingredients you will need

Bittersweet Chocolate