Sicilian Fisherman Stew

Name: Sicilian Fisherman Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 907 grams mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, shrimp and halibut, cut into large pieces; 946 milliliters fish stock (recipe from epicurious, can be made earlier in the day, or the day before); 2 garlic cloves, chopped; 4 new potatoes, chopped into squares; 1 chopped onion; 3 servings Salt and freshly ground black pepper; 2 spicy red peppers, chopped (serrano or cayenne would both work); 2 mediums ripe tomatoes, peeled, seeded, and finely chopped, with their juices

Sicilian Fisherman Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 579 calories, 71g of protein, and 17g of fat per serving. This recipe serves 3. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of wine, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes. It will be a hit at your Autumn event.

Ingredients

Servings:

118milliliters

dry white wine 2Tbsps

extra virgin olive oil 907grams

mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, shrimp and halibut, cut into large pieces 946milliliters

fish stock (recipe from epicurious, can be made earlier in the day, or the day before)2

garlic cloves, chopped 4

new potatoes, chopped into squares 1

chopped onion 3servings

Salt and freshly ground black pepper 2

spicy red peppers, chopped (serrano or cayenne would both work)2mediums

ripe tomatoes, peeled, seeded, and finely chopped, with their juices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.