Shrimp Wonton Soup

Name: Shrimp Wonton Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon baking soda; 1 chicken carcass; 4 servings fish sauce to taste; 1 teaspoon garlic, grated; 1 inch ginger; 2 green onions, sliced; 1 liters wonton broth or chicken broth or chicken stock or ham broth; 1 ham bone; 2 stalks lemongrass, peeled and crushed; 2 teaspoons oyster sauce; 907 grams pork bones; 1 teaspoons sesame oil; 1 teaspoon shaoxing wine or dry sherry; 1 dried stockfish or 1 ounce dried shrimp or scallops; 454 grams shrimp, peeled and deveined, shells reserved; 1 teaspoon soy sauce; 1 teaspoons white pepper; 4 servings wonton wrappers

The recipe Shrimp Wonton Soup is ready in around 40 minutes and is definitely a super dairy free option for lovers of Chinese food. This recipe serves 4. One serving contains 650 calories, 70g of protein, and 37g of fat. It will be a hit at your Autumn event. If you have soy sauce, chicken carcass, ounce shrimp, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Mix the baking soda into some cold water, place the shrimp in it and refrigerate overnight.Bring the broth, shrimp shells, lemongrass, ginger and green onions to a boil, reduce the heat and simmer, covered, for 10 minutes before straining out the solids and seasoning with fish sauce to taste.Coarsely chop the shrimp, mix it into the garlic, ginger, oyster sauce, sesame oil, shaoxing wine and white pepper.

Ingredients you will need

Shaoxing Wine

Green Onions

Oyster Sauce

White Pepper

Baking Soda

Fish Sauce

Lemon Grass

Sesame Oil

Seasoning

Garlic

Ginger

Pasta Shells

Shrimp

Broth

Water

Place 2 teaspoons of the mixture into the centre of a wonton wrapper, wet the outside edge of the wrapper with water, fold one corner over forming a triangle, seal and pull the two opposite corners along the fold back together and repeat for remaining filling.Bring a pot of water to boil, add the wontons and simmer until they float to the top.Divide the wontons between bowls and top with the broth and garnish with green onions.Blanch the bones by covering them in water and bringing them to a boil for 5 minutes, discard the water.

Ingredients you will need

Green Onions

Broth

Water

Equipment you will use

Bowl

Pot

Place everything into the pot, cover with 12 cups of water, bring to a boil, reduce the heat and simmer, covered, for 2+ hours before straining the solids.

Ingredients you will need

Water

Equipment you will use

Pot

Equipment

Bowl

Pot

Ingredients

Servings:

1teaspoon

baking soda 1

chicken carcass 4servings

fish sauce to taste 1teaspoon

garlic, grated 1inch

ginger 2

green onions, sliced 1liters

wonton broth or chicken broth or chicken stock or ham broth 1

ham bone 2stalks

lemongrass, peeled and crushed 2teaspoons

oyster sauce 907grams

pork bones 1teaspoons

sesame oil 1teaspoon

shaoxing wine or dry sherry 1

dried stockfish or 1 ounce dried shrimp or scallops 454grams

shrimp, peeled and deveined, shells reserved 1teaspoon

soy sauce 1teaspoons

white pepper 4servings

wonton wrappers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.