Shrimp with Wasabi Mayo

Shrimp with Wasabi Mayo
Shrimp with Wasabi Mayo is a vegan recipe with 12 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 20 calories. A mixture of wasabi powder, lemon juice, regular, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a small bowl, mix wasabi powder with 2 tablespoons water until smooth. In a food processor or blender, whirl mayonnaise, lemon juice, mint leaves, and three-fourths of the wasabi mixture until smooth. Taste, and add salt and more of the wasabi mixture if desired; save remaining for other uses.
Ingredients you will need
Wasabi PowderWasabi Powder
Lemon JuiceLemon Juice
MintMint
MayonnaiseMayonnaise
WasabiWasabi
WaterWater
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
BowlBowl
2
Scrape into a bowl and garnish with mint sprig.
Ingredients you will need
MintMint
Equipment you will use
BowlBowl
3
Serve with shrimp to dip into sauce.
Ingredients you will need
ShrimpShrimp
DipDip
DifficultyHard
Ready In45 m.
Servings12
Health Score5
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