Shrimp with Ginger-Chili Sauce

Name: Shrimp with Ginger-Chili Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps canola oil; 710 milliliters hot cooked rice; 1 Tbsp cornstarch; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 4 green onions, finely chopped, divided; 2 Tbsps honey; 2 Tbsps reduced-sodium soy sauce; 59 milliliters orange juice; 1 Tbsp rice vinegar; 680 grams uncooked large shrimp, peeled and deveined; 0 teaspoons Sriracha Asian hot chili sauce or 1/8 to 1/4 teaspoon hot pepper sauce

The recipe Shrimp with Ginger-Chili Sauce could satisfy your American craving in around 30 minutes. One serving contains 279 calories, 26g of protein, and 6g of fat. This gluten free, dairy free, and pescatarian recipe serves 6. A mixture of orange juice, rice, gingerroot, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced main course.

Instructions

Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside.

Ingredients you will need

Orange Juice

Chili Sauce

Corn Starch

Soy Sauce

Vinegar

Shrimp

Honey

Equipment you will use

Paper Towels

Bowl

In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add shrimp; stir-fry for 3 minutes. Stir half of the onions into the orange juice mixture; add to the pan.

Ingredients you will need

Orange Juice

Onion

Shrimp

Equipment you will use

Frying Pan

Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and shrimp turn pink.

Ingredients you will need

Shrimp

Sauce

Sprinkle with remaining onions.

Ingredients you will need

Onion

Serve with rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

2Tbsps

canola oil 710milliliters

hot cooked rice 1Tbsp

cornstarch 2teaspoons

minced fresh gingerroot 2

garlic cloves, minced 4

green onions, finely chopped, divided 2Tbsps

honey 2Tbsps

reduced-sodium soy sauce 59milliliters

orange juice 1Tbsp

rice vinegar 680grams

uncooked large shrimp, peeled and deveined 0teaspoons

Sriracha Asian hot chili sauce or 1/8 to 1/4 teaspoon hot pepper sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Terlan Quarz Sauvignon Blanc with a 4.8 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.

Terlan Quarz Sauvignon Blanc

Brilliant straw yellow color. This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup. On the palate, the wine offers a fascinating interplay of juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish.