Shrimp with Chunky Cherry Tomato Puttanesca Sauce

Name: Shrimp with Chunky Cherry Tomato Puttanesca Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon anchovy paste (or 1 anchovy filet, mashed with a fork); 1 Tbsp capers, drained and rinsed; 710 milliliters pound cherry tomatoes (about; 1 Fresno or jalapeño chili pepper, seeded and finely sliced or chopped; 1 Tbsp medium cloves garlic, sliced or chopped (about; 237 milliliters 35 pitted Kalamata olives, halved (about; 2 servings Kosher salt and freshly ground black pepper; 2 teaspoons grated zest from 1 lemon; 1 Tbsp olive oil; 1 Tbsp fresh oregano leaves; 454 grams peeled and deveined shrimp

Shrimp with Chunky Cherry Tomato Puttanesca Sauce might be just the Mediterranean recipe you are searching for. This recipe makes 2 servings with 457 calories, 51g of protein, and 21g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have anchovy paste, oregano leaves, cherry tomatoes, and a few other ingredients on hand, you can make it. Plenty of people really liked this main course. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat the olive oil in a large skillet over medium heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and chilies and cook, stirring frequently, until fragrant, about 1 minute.

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Chili Pepper

Garlic

Add the capers, olives, and anchovy paste, and stir around to combine.

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Anchovy Paste

Capers

Olives

Add the tomatoes, toss to combine, cover, and cook, shaking occasionally, until tomatoes are cooked through and softened, about 10 minutes. Use a potato masher to roughly mash tomatoes.

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Tomato

Potato

Equipment you will use

Potato Masher

Add the shrimp, season to taste with salt and pepper, and cook just until opaque, 2 to 3 minutes (do not overcook).

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Salt And Pepper

Shrimp

Add oregano and lemon zest and toss to combine.

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Lemon Zest

Oregano

Serve as-is, or on top of cooked pasta.

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Cooked Pasta

Equipment

Frying Pan

Potato Masher

Ingredients

Servings:

1teaspoon

anchovy paste (or 1 anchovy filet, mashed with a fork)1Tbsp

capers, drained and rinsed 710milliliters

pound cherry tomatoes (about 1

Fresno or jalapeño chili pepper, seeded and finely sliced or chopped 1Tbsp

medium cloves garlic, sliced or chopped (about 237milliliters

35 pitted Kalamata olives, halved (about 2servings

Kosher salt and freshly ground black pepper 2teaspoons

grated zest from 1 lemon 1Tbsp

olive oil 1Tbsp

fresh oregano leaves 454grams

peeled and deveined shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.