Shrimp Tacos

Name: Shrimp Tacos
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado - peeled, pitted, and diced; 4 10-inchs (10 inch) flour tortillas, warmed; 118 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 59 milliliters honey butter; 2 Tbsps lime juice; 1 mango - peeled, seeded and diced; 59 milliliters chopped red onion; 1 teaspoons salt; 454 grams salad shrimp; 2 tomatoes, diced

Shrimp Tacos might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 511 calories, 31g of protein, and 14g of fat. This recipe is typical of Mexican cuisine. Head to the store and pick up garlic, flour tortillas, cilantro, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

Ingredients you will need

Lime Juice

Cilantro

Tomato

Avocado

Garlic

Mango

Onion

Salt

Equipment you will use

Bowl

Melt the honey butter in a skillet over medium-high heat.

Ingredients you will need

Honey Butter

Equipment you will use

Frying Pan

Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

Ingredients you will need

Shrimp

To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

Ingredients you will need

Tortilla

Shrimp

Mango

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

ripe avocado - peeled, pitted, and diced 410-inchs

(10 inch) flour tortillas, warmed 118milliliters

chopped fresh cilantro 3cloves

garlic, minced 59milliliters

honey butter 2Tbsps

lime juice 1

mango - peeled, seeded and diced 59milliliters

chopped red onion 1teaspoons

salt 454grams

salad shrimp 2

tomatoes, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.