Shrimp Tabbouleh

Name: Shrimp Tabbouleh
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 237 milliliters quick-cooking bulgur wheat; 237 milliliters cherry tomatoes, halved; 59 milliliters finely chopped fresh parsley; 1 small clove garlic, finely chopped; 59 milliliters fresh lemon juice; 59 milliliters olive oil; 1 liters salad greens; 1 teaspoons salt; 12 larges cooked shrimp, peeled and deveined

Shrimp Tabbouleh might be just the side dish you are searching for. This recipe serves 4. One serving contains 279 calories, 9g of protein, and 14g of fat. Head to the store and pick up quick-cooking bulgur wheat, lemon juice, parsley, and a few other things to make it today. This recipe is typical of middl eastern cuisine. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Combine bulgur and 2 cups water in a medium saucepan and bring to a boil. Cover, lower heat and simmer until tender, 12 to 15 minutes.

Ingredients you will need

Bulgur

Water

Equipment you will use

Sauce Pan

Drain off excess liquid if needed; transfer wheat to a bowl, fluff with a fork and let cool.

Ingredients you will need

Wheat

Equipment you will use

Bowl

Combine lemon juice, olive oil, parsley, salt, tomatoes, garlic and shrimp in a medium bowl. Refrigerate for 15 minutes, stirring once or twice while chilling.

Ingredients you will need

Lemon Juice

Olive Oil

Tomato

Parsley

Garlic

Shrimp

Salt

Equipment you will use

Bowl

Stir shrimp mixture into cooled bulgur and serve over greens.

Ingredients you will need

Bulgur

Greens

Shrimp

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

237milliliters

quick-cooking bulgur wheat 237milliliters

cherry tomatoes, halved 59milliliters

finely chopped fresh parsley 1small clove

garlic, finely chopped 59milliliters

fresh lemon juice 59milliliters

olive oil 1liters

salad greens 1teaspoons

salt 12larges

cooked shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Anne Amie Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Anne Amie Pinot Gris

Aromas of Bartlett pear, gardenia, white peach, white tea, jasmine, graham cracker, and straw. Flavors of Asian pear, white fig, white peach, white strawberry, and fennel flowers. The finish is dry, long and acid driven.Pairs well with roast chicken, Caesar salad, mussels, quince glazed pork chop, grilled squash, pan seared trout, and bibimbap.