Shrimp Stroganoff

Name: Shrimp Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 946 milliliters broccoli florets; 283 grams can condensed cream of shrimp soup; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 710 milliliters egg noodles, uncooked; 454 grams uncooked medium shrimp, peeled, deveined; 454 grams VELVEETAÂ®, cut into 1/2-inch cubes

This recipe serves 45. If 30 cents per serving falls in your budget, Shrimp Stroganoff might be an outstanding pescatarian recipe to try. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 45 calories. If you have egg noodles, condensed cream of shrimp soup, knudsen cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Ingredients you will need

Sour Cream

Broccoli

Velveeta Cheese

Pasta

Water

Salt

Soup

Equipment you will use

Sauce Pan

Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp.

Ingredients you will need

Shrimp

Pasta

Equipment you will use

Baking Pan

Pour VELVEETA sauce over pasta mixture; cover.

Ingredients you will need

Velveeta Cheese

Pasta

Sauce

Bake 25 min. or until heated through; stir.

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Baking Pan

Ingredients

Servings:

946milliliters

broccoli florets 283grams

can condensed cream of shrimp soup 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 710milliliters

egg noodles, uncooked 454grams

uncooked medium shrimp, peeled, deveined 454grams

VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.