Shrimp & Spring Pea Deviled Eggs

Name: Shrimp & Spring Pea Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoons Dijon mustard; 9 eggs, boiled and cooled; 118 milliliters mayonnaise (or more if desired); 2 teaspoons peas, halved if large; 18 servings salt and pepper, to taste; 2 teaspoons bay shrimp, coarsely chopped; 0 yolk & mayonnaise mixture

Shrimp & Spring Pea Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 76 calories. This recipe is typical of American cuisine. It is perfect for Spring. A mixture of dijon mustard, yolk & mayonnaise mixture, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoons

Dijon mustard 9

eggs, boiled and cooled 118milliliters

mayonnaise (or more if desired)2teaspoons

peas, halved if large 18servings

salt and pepper, to taste 2teaspoons

bay shrimp, coarsely chopped 0

yolk & mayonnaise mixture

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.