Shrimp Soft Taco With Mango Lime Salsa

Name: Shrimp Soft Taco With Mango Lime Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper; 1 10-inch (10-inch) flour tortilla; 3 Tbsps chopped fresh cilantro, divided; 1 Tbsp fresh lime juice; 414 milliliters cubed peeled ripe mango; 1 teaspoon extra-virgin olive oil; 1 mediums red onion, divided; 0 teaspoons salt; 113 grams (about 10) medium shrimp, peeled and deveined; 1 Tbsp fat-free sour cream

Shrimp Soft Taco With Mango Lime Salsa might be just the Mexican recipe you are searching for. One serving contains 587 calories, 32g of protein, and 14g of fat. This pescatarian recipe serves 1. If you have cream, shrimp, flour tortilla, and a few other ingredients on hand, you can make it. It works well as an expensive main course. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa.

Ingredients you will need

Ground Meat

Onion

Salsa

Cut remaining onion into 1/4-inch-thick slices; set aside.

Ingredients you will need

Onion

To prepare the salsa, combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.

Ingredients you will need

Cayenne Pepper

Lime Juice

Cilantro

Mango

Onion

Salsa

Salt

Equipment you will use

Bowl

To prepare shrimp, heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Shrimp

Cooking Oil

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Frying Pan

Add sliced onion; cook 3 minutes or until tender, stirring occasionally.

Ingredients you will need

Onion

Add shrimp; saut 3 minutes or until done.

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Shrimp

Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.

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Black Pepper

Lime Juice

Cilantro

To serve, cover tortilla with a damp paper towel; microwave on HIGH 20 seconds.

Ingredients you will need

Tortilla

Equipment you will use

Paper Towels

Microwave

Spread sour cream onto tortilla. Top with shrimp mixture and salsa.

Ingredients you will need

Sour Cream

Tortilla

Shrimp

Spread

Salsa

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 0teaspoons

cayenne pepper 110-inch

(10-inch) flour tortilla 3Tbsps

chopped fresh cilantro, divided 1Tbsp

fresh lime juice 414milliliters

cubed peeled ripe mango 1teaspoon

extra-virgin olive oil 1mediums

red onion, divided 0teaspoons

salt 113grams

(about 10) medium shrimp, peeled and deveined 1Tbsp

fat-free sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.