Shrimp Scampi with Artichokes and Basil

Name: Shrimp Scampi with Artichokes and Basil
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 Tbsps (1 stick) butter; 4 servings Rice, pasta, or crusty bread, for serving; 79 milliliters dry white wine; 118 milliliters chopped fresh basil; 3 cloves garlic, minced; 237 milliliters marinated artichoke hearts, drained; 2 Tbsps extra-virgin olive oil; 118 milliliters grated Parmesan; 4 servings Cracked black pepper; 0 teaspoons red pepper flakes; 1 teaspoons salt, plus more for seasoning; 907 grams shrimp, peeled and deveined

The recipe Shrimp Scampi with Artichokes and Basil is ready in approximately 17 minutes and is definitely It works well as a main course.

Instructions

In a large skillet over medium-high heat, add the oil and melt the butter.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute.

Ingredients you will need

Garlic

Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring to a simmer.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Salt

Wine

Let the liquid reduce by half, about 2 minutes.

Add the shrimp and artichokes and cook, stirring occasionally, until the shrimp are just pink, 2 to 4 minutes. Stir in the basil. Season with salt and serve over pasta, rice, or with crusty bread.

Ingredients you will need

Crusty Bread

Artichoke

Shrimp

Basil

Pasta

Rice

Salt

Sprinkle with the cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

8Tbsps

(1 stick) butter 4servings

Rice, pasta, or crusty bread, for serving 79milliliters

dry white wine 118milliliters

chopped fresh basil 3cloves

garlic, minced 237milliliters

marinated artichoke hearts, drained 2Tbsps

extra-virgin olive oil 118milliliters

grated Parmesan 4servings

Cracked black pepper 0teaspoons

red pepper flakes 1teaspoons

salt, plus more for seasoning 907grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.