Shrimp Scampi V

Name: Shrimp Scampi V
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package angel hair pasta; 118 milliliters butter; 237 milliliters dry white wine; 1 Tbsp chopped fresh parsley; 4 cloves minced garlic; 0 teaspoons ground black pepper; 177 milliliters grated Parmesan cheese; 454 grams shrimp, peeled and deveined

Need a pescatarian main course? Shrimp Scampi V could be an outstanding recipe to try. This recipe serves 4. One serving contains 655 calories, 38g of protein, and 30g of fat. A mixture of ground pepper, shrimp, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain well.

Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.

Ingredients you will need

Butter

Garlic

Shrimp

Equipment you will use

Sauce Pan

Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.

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Pepper

Wine

Mix shrimp with drained pasta in a serving bowl.

Ingredients you will need

Shrimp

Pasta

Equipment you will use

Bowl

Sprinkle with cheese and parsley.

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Parsley

Cheese

Serve immediately.

Equipment

Pot

Sauce Pan

Bowl

Ingredients

Servings:

227grams

package angel hair pasta 118milliliters

butter 237milliliters

dry white wine 1Tbsp

chopped fresh parsley 4cloves

minced garlic 0teaspoons

ground black pepper 177milliliters

grated Parmesan cheese 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.