Shrimp Scampi Topped Potatoes

Name: Shrimp Scampi Topped Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps white wine or chicken broth; 2 Tbsps minced fresh parsley; 3 garlic cloves, minced; 60 milliliters heavy whipping cream; 1 Tbsp prepared horseradish; 10 jumbos 10 uncooked jumbo shrimp, peeled and deveined; 2 Tbsps lemon juice; 2 Tbsps olive oil; 10 mediums potatoes; 0 teaspoons salt; 115 milliliters sour cream

Need a gluten free hor d'oeuvre? Shrimp Scampi Topped Potatoes could be an outstanding recipe to try. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 249 calories. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, lemon juice, olive oil, and a few other things to make it today. It is a very budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Scrub and pierce potatoes; rub with oil and salt.

Ingredients you will need

Potato

Salt

Cooking Oil

Dry Seasoning Rub

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 400° for 1 hour or until tender. Cool slightly; cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.

Ingredients you will need

Potato

Equipment you will use

Oven

In a large bowl, mash pulp with the sour cream, heavy cream, garlic, parsley, horseradish and salt until blended. Spoon into potato shells; keep warm.

Ingredients you will need

Heavy Cream

Horseradish

Sour Cream

Parsley

Garlic

Potato

Pasta Shells

Salt

Equipment you will use

Bowl

In a large skillet, saute garlic in oil for 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook shrimp for 1 minute on each side.

Ingredients you will need

Shrimp

Add the parsley, lemon juice, wine or broth and salt; cook 2-3 minutes longer or until shrimp turn pink. Top each potato with a shrimp; drizzle with pan drippings.

Ingredients you will need

Lemon Juice

Parsley

Potato

Shrimp

Broth

Salt

Wine

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

white wine or chicken broth 2Tbsps

minced fresh parsley 3

garlic cloves, minced 60milliliters

heavy whipping cream 1Tbsp

prepared horseradish 10jumbos

10 uncooked jumbo shrimp, peeled and deveined 2Tbsps

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Tom Eddy Tenz-Sauvignon Blanc

Hints of classic Marlborough Sauvignon herbal qualities complement other complex characteristics of grapefruit, white pear, green grass, and gooseberry. The wine's intense aromatics are reinforced on the palate with a subtle minerality and mouth-watering acidity. The concentrated finish is crisp, clean and long-lasting. The wine's tasting profile matches perfectly with a variety of foods (like fresh oysters!) but is easily enjoyed by itself on a hot summer day. Cheers!