Shrimp Scampi Dip

Name: Shrimp Scampi Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 59 milliliters dry white wine; 4 cloves garlic, chopped; 59 milliliters lemon juice ( - 1 lemon); 113 grams light cream cheese, room temperature; 59 milliliters mayonnaise; 59 milliliters parmigiano reggiano (parmesan), grated; 2 Tbsps parsley, chopped; 1 teaspoons red pepper flakes (optional); 118 milliliters mozzarella, shredded; 227 grams shrimp, shelled, deveined and coarsely chopped; 59 milliliters light sour cream (or Greek yogurt)

Need It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 30 minutes. If you have parsley, pepper flakes, mayonnaise, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Heat the butter in a pan over medium heat and add the shrimp and cook until it just turns pink.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Frying Pan

Add the garlic and red pepper flakes, cook until fragrant, about a minute, and set the shrimp aside.

Ingredients you will need

Red Pepper Flakes

Garlic

Shrimp

Add the wine and lemon juice and simmer to reduce by half.

Ingredients you will need

Lemon Juice

Wine

Mix the shrimp, pan sauce, cream cheese, mayonnaise, sour cream, parsley, mozzarella and parmesan and pour it into a 2+ cup baking pan.

Ingredients you will need

Cream Cheese

Mayonnaise

Mozzarella

Sour Cream

Parmesan

Parsley

Shrimp

Sauce

Equipment you will use

Baking Pan

Bake in a preheated 350F oven until golden brown on top and bubbling on the sides, about 15-20 minutes.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter 59milliliters

dry white wine 4cloves

garlic, chopped 59milliliters

lemon juice ( - 1 lemon)113grams

light cream cheese, room temperature 59milliliters

mayonnaise 59milliliters

parmigiano reggiano (parmesan), grated 2Tbsps

parsley, chopped 1teaspoons

red pepper flakes (optional)118milliliters

mozzarella, shredded 227grams

shrimp, shelled, deveined and coarsely chopped 59milliliters

light sour cream (or Greek yogurt)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.