Shrimp Salad Sandwich

Name: Shrimp Salad Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices your choice bread, toasted; 4 servings Celery salt; 3 celery stalks, minced; 3 hard-boiled eggs, finely chopped; 118 milliliters mayonnaise; 1 Dash onion salt; 4 servings Salt and pepper; 4 servings Seasoning salt; 454 grams cooked shrimp, peeled and de-veined; 1 slice Lettuce and tomato optional

Shrimp Salad Sandwich might be just the main course you are searching for. This recipe makes 4 servings with 519 calories, 34g of protein, and 28g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have seasoning salt, lettuce and tomato, celery stalks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place shrimp in a food processor and pulse until finely minced.

Ingredients you will need

Shrimp

Equipment you will use

Food Processor

Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well.

Ingredients you will need

Mayonnaise

Celery

Shrimp

Egg

Equipment you will use

Bowl

Add seasonings, to taste, and stir to combine.

Ingredients you will need

Seasoning

Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half.

Ingredients you will need

Mayonnaise

Shrimp

Spread

Bread

Serve with lettuce and tomato, if desired.

Ingredients you will need

Lettuce

Tomato

Equipment

Food Processor

Bowl

Ingredients

Servings:

8slices

your choice bread, toasted 4servings

Celery salt 3

celery stalks, minced 3

hard-boiled eggs, finely chopped 118milliliters

mayonnaise 1Dash

onion salt 4servings

Salt and pepper 4servings

Seasoning salt 454grams

cooked shrimp, peeled and de-veined 1slice

Lettuce and tomato optional

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.