Shrimp Rémoulade Deviled Eggs

Name: Shrimp Rémoulade Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 2 Tbsps Creole mustard; 12 larges eggs; 1 Tbsp minced fresh parsley; 2 garlic cloves, pressed; 3 Tbsps minced green onions; 0 teaspoons ground red pepper; 2 teaspoons lemon zest; 177 milliliters mayonnaise; 0 teaspoons salt; 237 milliliters finely chopped cooked shrimp (about 3/4 lb. peeled and deveined cooked shrimp)

Shrimp Rémoulade Deviled Eggs might be just the American recipe you are searching for. This hor d'oeuvre has 687 calories, 32g of protein, and 60g of fat per serving. This recipe serves 3. Head to the store and pick up creole mustard, eggs, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Whisk together first 8 ingredients in a small bowl; cover and chill.

Equipment you will use

Whisk

Bowl

Place eggs in a single layer in a stainless-steel Dutch oven. (Do not use nonstick.)

Ingredients you will need

Egg

Equipment you will use

Dutch Oven

Add water to depth of 3 inches. Bring to a rolling boil; cover, remove from heat; let stand 15 minutes.

Ingredients you will need

Water

Drain immediately, and return eggs to Dutch oven. Fill Dutch oven with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold water.

Ingredients you will need

Water

Egg

Ice

Equipment you will use

Dutch Oven

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg white halves intact. Mash yolks with mayonnaise mixture until smooth using a fork; stir in shrimp. Spoon yolk mixture into egg whites.

Ingredients you will need

Egg Whites

Mayonnaise

Shrimp

Egg Yolk

Egg

Serve immediately, or cover and chill up to 24 hours.

Equipment

Whisk

Bowl

Dutch Oven

Ingredients

Servings:

2Tbsps

Creole mustard 12larges

eggs 1Tbsp

minced fresh parsley 2

garlic cloves, pressed 3Tbsps

minced green onions 0teaspoons

ground red pepper 2teaspoons

lemon zest 177milliliters

mayonnaise 0teaspoons

salt 237milliliters

finely chopped cooked shrimp (about 3/4 lb. peeled and deveined cooked shrimp)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.