Shrimp Quesadillas

Name: Shrimp Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 794 grams can diced tomatoes, drained; 4 10-inchs flour tortillas (10 inches); 1 Tbsp minced fresh cilantro; 1 garlic clove, minced; 113 grams can chopped green chilies, drained; 3 Tbsps sliced green onions; 1 teaspoons ground cumin; 3 jalapeno peppers, seeded and chopped; 1 teaspoons dried oregano; 1 teaspoon salt; 237 milliliters shredded Mexican cheese blend; 227 grams package frozen cooked salad shrimp, thawed; 118 milliliters chopped seeded tomato

Shrimp Quesadillas might be just the hor d'oeuvre you are searching for. This pescatarian recipe serves 4. One portion of this dish contains approximately 28g of protein, 17g of fat, and a total of 474 calories. Head to the store and pick up tomato, oregano, chilies, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

For salsa, place the first nine ingredients in a blender; cover and process until finely chopped.

Ingredients you will need

Salsa

Equipment you will use

Blender

Transfer to a large bowl; set aside.

Equipment you will use

Bowl

Sprinkle the cheese, chilies, tomato, onions and shrimp over half of each tortilla; fold over.

Ingredients you will need

Tortilla

Chili Pepper

Cheese

Onion

Shrimp

Tomato

In a large skillet over medium heat, cook quesadillas in butter for 1-2 minutes on each side or until cheese is melted.

Ingredients you will need

Butter

Cheese

Equipment you will use

Frying Pan

Cut into wedges.

Serve with salsa. Refrigerate leftover salsa.

Ingredients you will need

Salsa

Equipment

Blender

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

butter 794grams

can diced tomatoes, drained 410-inchs

flour tortillas (10 inches)1Tbsp

minced fresh cilantro 1

garlic clove, minced 113grams

can chopped green chilies, drained 3Tbsps

sliced green onions 1teaspoons

ground cumin 3

jalapeno peppers, seeded and chopped 1teaspoons

dried oregano 1teaspoon

salt 237milliliters

shredded Mexican cheese blend 227grams

package frozen cooked salad shrimp, thawed 118milliliters

chopped seeded tomato

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is EOD Cellars Willie Pete Sauvignon Blanc Wine. It has 5 out of 5 stars and a bottle costs about 17 dollars.

EOD Cellars Willie Pete Sauvignon Blanc Wine

EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation.