Shrimp + Prosciutto

Name: Shrimp + Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp fresh lime juice; 118 milliliters orange marmalade; 170 grams sliced prosciutto; 454 grams frozen shrimp, thawed and peeled

Shrimp + Prosciutto is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 12 servings. One portion of this dish contains about 10g of protein, 6g of fat, and a total of 130 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lime juice, orange marmalade, prosciutto, and a few other things to make it today.

Instructions

In a large bowl, combine shrimp, peeled, orange marmalade, and fresh lime juice, tossing well. Marinate 15 minutes in refrigerator; preheat broiler.

Ingredients you will need

Orange Marmalade

Lime Juice

Shrimp

Equipment you will use

Broiler

Bowl

Cut prosciutto into thin strips; wrap 1 strip around middle of each shrimp coated with marinade. Broil shrimp, 6 inches from heat, about 2-3 minutes; serve immediately.

Ingredients you will need

Prosciutto

Marinade

Shrimp

Wrap

Equipment

Broiler

Bowl

Ingredients

Servings:

1Tbsp

fresh lime juice 118milliliters

orange marmalade 170grams

sliced prosciutto 454grams

frozen shrimp, thawed and peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.