Shrimp, Pasta and Pepper Bake

Name: Shrimp, Pasta and Pepper Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters green bell pepper strips; 118 milliliters red bell pepper strips; 227 grams can Muir Glen® organic tomato sauce; 411 grams can Muir Glen® organic diced tomatoes, undrained; 454 grams package uncooked mostaccioli pasta; 128 grams jar Green Giant® sliced mushrooms, drained; 1 teaspoon dried oregano leaves; 59 milliliters grated Parmesan cheese; 0 teaspoons crushed red pepper flakes; 340 grams package frozen shelled deveined cooked small shrimp, thawed

You can never have too many main course recipes, so give Shrimp, Pastan and Pepper Bake a try. This pescatarian recipe serves 1. One portion of this dish contains roughly 153g of protein, 21g of fat, and a total of 2388 calories. Head to the store and pick up bell pepper strips, canned tomatoes, tomato sauce, and a few other things to make it today.

Instructions

Heat oven to 350°F. Cook pasta as directed on package; drain.

Ingredients you will need

Pasta

Equipment you will use

Oven

In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.

Ingredients you will need

Red Pepper Flakes