Shrimp-Macaroni Salad

Name: Shrimp-Macaroni Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chopped cauliflower; 237 milliliters sliced celery; 1 teaspoons celery seeds; 59 milliliters chopped fresh parsley; 1 Tbsp lemon juice; 118 milliliters commercial low-calorie French dressing; 177 milliliters uncooked shell macaroni; 59 milliliters reduced-calorie mayonnaise; 1 teaspoon grated onion; 0 teaspoons pepper; 340 grams fresh shrimp, peeled and deveined; 59 milliliters chopped sweet pickle; 710 milliliters water

Shrimp-Macaroni Salad might be a good recipe to expand your side dish recipe box. This recipe serves 12. Watching your figure? This pescatarian recipe has 126 calories, 7g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pickle, celery, pepper, and a few other things to make it today.

Instructions

Cook macaroni according to package directions, omitting salt and fat.

Ingredients you will need

Macaroni

Salt

Drain and set aside.

Bring 3 cups water to a boil in a medium saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add shrimp; cook 3 to 5 minutes or until shrimp turns pink.

Ingredients you will need

Shrimp

Drain well.

Combine macaroni, shrimp, cauliflower, and remaining ingredients; toss gently to combine. Cover and chill at least 8 hours.

Ingredients you will need

Cauliflower

Macaroni

Shrimp

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

chopped cauliflower 237milliliters

sliced celery 1teaspoons

celery seeds 59milliliters

chopped fresh parsley 1Tbsp

lemon juice 118milliliters

commercial low-calorie French dressing 177milliliters

uncooked shell macaroni 59milliliters

reduced-calorie mayonnaise 1teaspoon

grated onion 0teaspoons

pepper 340grams

fresh shrimp, peeled and deveined 59milliliters

chopped sweet pickle 710milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.