Shrimp Lo Mein

Name: Shrimp Lo Mein
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, shredded; 2 stalks celery, thinly sliced; 1 packet chicken bouillon mix, such as Knorr, dissolved in 1 3/4 cups hot water; 2 Tbsps cornstarch; 227 grams dried Chinese egg noodles, or 1 pound fresh; 1 Tbsp minced garlic; 2 teaspoons minced ginger; 3 Tbsps low-sodium soy sauce; 0 heads Napa cabbage, finely shredded; 59 milliliters oyster sauce; 4 servings Salt; 1 small bunch scallions, white and green parts, sliced; 1 Tbsp sesame oil; 454 grams shrimp, peeled and deveined; 1 Tbsp Sriracha chili sauce; 2 Tbsps vegetable oil; 237 milliliters thinly sliced white button mushrooms

Shrimp Lo Mein might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 476 calories, 33g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up garlic, oyster sauce, srirach

Instructions

For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and set aside.

Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside. This may look like a lot of sauce, but you have a lot of noodles and veggies to coat!

Ingredients you will need

Oyster Sauce

Sesame Oil

Soy Sauce

Sauce

Sriracha

Pasta

Equipment you will use

Measuring Cup

Bowl

Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds.

Ingredients you will need

Vegetable Oil

Green Onions

Garlic

Ginger

Equipment you will use

Wok

Add in the shrimp and cook until they just start to turn pink and curl up, about 2 minutes.

Ingredients you will need

Shrimp

Transfer the shrimp and aromatics to a plate and reserve.

Ingredients you will need

Shrimp

In the same pan, heat the remaining 1 tablespoon vegetable oil and add the remaining garlic, ginger and scallions.

Ingredients you will need

Vegetable Oil

Green Onions

Garlic

Ginger

Equipment you will use

Frying Pan

Saute 30 seconds, and then add in the mushrooms, celery, carrots and cabbage.

Ingredients you will need

Mushrooms

Cabbage

Carrot

Celery

Saute the veggies until they begin to brown and caramelize, 4 to 5 minutes.

Whisk the cornstarch into 2 tablespoons cold water. Once dissolved, add to the sauce.

Ingredients you will need

Corn Starch

Sauce

Water

Equipment you will use

Whisk

Add the sauce to the pan with the vegetables and bring to a simmer. Toss in the reserved shrimp, aromatics and noodles and serve!

Ingredients you will need

Vegetable

Pasta

Shrimp

Sauce

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1large

carrot, shredded 2stalks

celery, thinly sliced 1packet

chicken bouillon mix, such as Knorr, dissolved in 1 3/4 cups hot water 2Tbsps

cornstarch 227grams

dried Chinese egg noodles, or 1 pound fresh 1Tbsp

minced garlic 2teaspoons

minced ginger 3Tbsps

low-sodium soy sauce 0heads

Napa cabbage, finely shredded 59milliliters

oyster sauce 4servings

Salt 1small bunch

scallions, white and green parts, sliced 1Tbsp

sesame oil 454grams

shrimp, peeled and deveined 1Tbsp

Sriracha chili sauce 2Tbsps

vegetable oil 237milliliters

thinly sliced white button mushrooms

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Loveblock Pinot Gris

Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.