Shrimp Lo Mein
Shrimp Lo Mein might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 11g of fat, and a total of 463 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. A mixture of bell pepper strips, broccoli florets, peanut oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.
Instructions
Combine the soy sauce and shrimp; cover and refrigerate 30 minutes.
Drain through a sieve over a bowl, reserving soy sauce.
Prepare noodles according to package directions, omitting the salt and fat.
Drain and rinse; drain well. Toss noodles with 1 teaspoon oil. Set aside.
Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat.
Add onion; stir-fry 3 minutes.
Add broccoli and bell pepper; stir-fry 3 minutes.
Add garlic and ginger; cook 1 minute, stirring constantly.
Remove vegetable mixture from pan.
Heat 1 1/2 teaspoons peanut oil in pan.
Add shrimp, and stir-fry 1 minute.
Add the reserved soy sauce, broth, and salt, and bring to a boil.
Add noodles, vegetable mixture, and nuts, and toss well to combine.