Shrimp Linguine with Ricotta, Fennel, and Spinach

Name: Shrimp Linguine with Ricotta, Fennel, and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 1 teaspoons freshly ground black pepper; 237 milliliters vertically sliced fennel bulb; 2 garlic cloves, thinly sliced; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 255 grams fresh linguine; 1 Tbsp olive oil; 118 milliliters ounces grated fresh Parmesan cheese (about; 59 milliliters part-skim ricotta cheese; 0 teaspoons salt; 118 milliliters thinly sliced shallots; 227 grams shrimp, peeled and deveined

You can never have too many main course recipes, so give Shrimp Linguine with Ricotta, Fennel, and Spinach From preparation to the plate, this recipe takes about 45 minutes. A mixture of shrimp, parmesan cheese, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.

Equipment you will use

Colander

Bowl

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add shrimp, fennel, and shallots; saut 3 minutes.

Ingredients you will need

Shallot

Fennel

Shrimp

Add garlic; saut 30 seconds.

Ingredients you will need

Garlic

Add spinach; cook 2 minutes or until spinach wilts.

Ingredients you will need

Spinach

Stir in rind and next 3 ingredients (through salt). Stir in reserved cooking liquid; cook 1 minute or until slightly thickened.

Ingredients you will need

Beef

Salt

Add pasta and Parmesan cheese; toss to coat. Top each serving with 1 tablespoon ricotta.

Ingredients you will need

Parmesan

Ricotta Cheese

Pasta

Equipment

Colander

Bowl

Frying Pan

Ingredients

Servings:

170grams

package fresh baby spinach 1teaspoons

freshly ground black pepper 237milliliters

vertically sliced fennel bulb 2

garlic cloves, thinly sliced 2Tbsps

fresh lemon juice 1Tbsp

grated lemon rind 255grams

fresh linguine 1Tbsp

olive oil 118milliliters

ounces grated fresh Parmesan cheese (about 59milliliters

part-skim ricotta cheese 0teaspoons

salt 118milliliters

thinly sliced shallots 227grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.