Shrimp Linguine

Name: Shrimp Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon; 2 Tbsps chopped fresh basil; 3 cloves garlic, minced; 118 milliliters chopped green onions; 237 milliliters half-and-half cream; 59 milliliters shredded Monterey Jack cheese; 2 Tbsps olive oil; 2 Tbsps chopped fresh oregano; 59 milliliters freshly grated Parmesan cheese; 340 grams package linguine pasta; 3 roma (plum) tomatoes, seeded and chopped; 454 grams cooked shrimp

Shrimp Linguine might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 507 calories, 30g of protein, and 21g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, basil, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble, and set aside.

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes.

Ingredients you will need

Green Onions

Tomato

Oregano

Garlic

Basil

Cooking Oil

Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.

Ingredients you will need

Monterey Jack Cheese

Parmesan

Half And Half

Cheese

Shrimp

Bacon

Serve sauce over pasta, and sprinkle with pine nuts.

Ingredients you will need

Pine Nuts

Pasta

Sauce

Equipment

Pot

Frying Pan

Ingredients

Servings:

113grams

bacon 2Tbsps

chopped fresh basil 3cloves

garlic, minced 118milliliters

chopped green onions 237milliliters

half-and-half cream 59milliliters

shredded Monterey Jack cheese 2Tbsps

olive oil 2Tbsps

chopped fresh oregano 59milliliters

freshly grated Parmesan cheese 340grams

package linguine pasta 3

roma (plum) tomatoes, seeded and chopped 454grams

cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.