Sugar-free Pumpkin Muf-cakes

Name: Sugar-free Pumpkin Muf-cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters amaranth; 59 milliliters arrowroot; 1 teaspoons baking soda; 1 teaspoon cinnamon; 118 milliliters coconut milk (or any non-dairy milk); 2 Tbsps flaxmeal (ground up flax seeds); 118 milliliters millet; 0 teaspoons nutmeg; 59 milliliters pumpkin puree; 1 Tbsp vanilla

Sugar-free Pumpkin Muf-cakes might be just the side dish you are searching for. This recipe makes 6 servings with 179 calories, 4g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cinnamon, nutmeg, millet, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.