Gluten-free Amaranth Jalapeno Bread

Name: Gluten-free Amaranth Jalapeno Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters almond flour (I highly recommend ordering Benefit Your Life brand online. It is texturally superior to Bobs Red Mill, its organic and it keeps in the fridge for a very long time.); 177 milliliters amaranth flour; 1 teaspoon baking powder; 2 servings Ive prepared this bread with 1/4 cup popped amaranth added to the mix, too. Give it a try; 3 Tbsps cold-pressed, virgin coconut oil (plus more for greasing dish); 1 sheet Cookie; 2 servings Spread into pan evenly and bake for 30 minutes. Allow to cool completely before serving; 118 milliliters frozen corn, steamed and defrosted; 1 jalapeno pepper, minced (more or less to taste); 1 teaspoon fresh lime juice; 3 Tbsps raw honey (you can sub maple syrup, sucanat, brown rice syrup or leave it out); 0 teaspoons fine ground sea salt; 118 milliliters pure water

Gluten-free Amaranth Jalapeno Bread is a dairy free recipe with 2 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 725 calories, 21g of protein, and 26g of fat. 23 people found this recipe to be flavorful and satisfying. A mixture of water, spread into pan evenly and bake, ground sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Lets get started.Preheat oven to 350F. Chop jalapeno and set aside.

Ingredients you will need

Jalapeno Pepper

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

177milliliters

almond flour (I highly recommend ordering Benefit Your Life brand online. It is texturally superior to Bob's Red Mill, it's organic and it keeps in the fridge for a very long time.)177milliliters

amaranth flour 1teaspoon

baking powder 2servings

I've prepared this bread with 1/4 cup popped amaranth added to the mix, too. Give it a try 3Tbsps

cold-pressed, virgin coconut oil (plus more for greasing dish)1sheet

Cookie 2servings

Spread into pan evenly and bake for 30 minutes. Allow to cool completely before serving 118milliliters

frozen corn, steamed and defrosted 1

jalapeno pepper, minced (more or less to taste)1teaspoon

fresh lime juice 3Tbsps

raw honey (you can sub maple syrup, sucanat, brown rice syrup or leave it out)0teaspoons

fine ground sea salt 118milliliters

pure water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.