Shrimp Fried Rice with Edamame

Name: Shrimp Fried Rice with Edamame
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters shredded carrot (about 1 medium); 2 Tbsps dark sesame oil; 237 milliliters fully-cooked refrigerated shelled edamame; 1 large egg, lightly beaten; 1 teaspoon minced peeled fresh ginger; 79 milliliters chopped green onions (about 3 onions); 946 milliliters cooked jasmine or other white rice, cooked according to package directions without salt or fat; 3 Tbsps low-sodium soy sauce; 2 teaspoons peanut oil; 2 Tbsps thinly sliced shallots (about 1 large); 454 grams peeled and deveined medium shrimp, coarsely chopped

Shrimp Fried Rice with Edamame requires roughly 43 minutes from start to finish. This recipe serves 6. One serving contains 634 calories, 29g of protein, and 10g of fat. It works well as an affordable main course. This recipe is typical of Chinese cuisine. Head to the store and pick up ginger, carrot, jasmine, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat peanut oil over medium-high heat in a wok or large nonstick skillet.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Wok

Add shallots and egg; stir-fry 30 seconds or until egg is soft-scrambled.

Ingredients you will need

Shallot

Egg

Add shrimp and ginger, and stir-fry 2 to 3 minutes or until shrimp turn pink.

Ingredients you will need

Ginger

Shrimp

Add rice and next 4 ingredients, and stir-fry 1 minute. Stir in soy sauce and sesame oil

Ingredients you will need

Sesame Oil

Soy Sauce

Rice

Note: Chilled rice works best when preparing fried rice because the grains don't stick together. However, when you're in a rush, freshly cooked rice will work in this dish.

Ingredients you will need

Rice

Grains

Equipment

Frying Pan

Wok

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

shredded carrot (about 1 medium)2Tbsps

dark sesame oil 237milliliters

fully-cooked refrigerated shelled edamame 1large

egg, lightly beaten 1teaspoon

minced peeled fresh ginger 79milliliters

chopped green onions (about 3 onions)946milliliters

cooked jasmine or other white rice, cooked according to package directions without salt or fat 3Tbsps

low-sodium soy sauce 2teaspoons

peanut oil 2Tbsps

thinly sliced shallots (about 1 large)454grams

peeled and deveined medium shrimp, coarsely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Santa Margherita Pinot Grigio

A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.