Shrimp-Cheese Soup

Name: Shrimp-Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams clam juice; 237 milliliters dry white wine; 113 grams package feta cheese, crumbled; 59 milliliters chopped fresh parsley; 1 to 2 garlic cloves, minced; 454 grams unpeeled, jumbo fresh shrimp; 2 Tbsps olive oil; 1 medium onion, minced; 1 teaspoons dried oregano; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 4 tomatoes, peeled and chopped

Shrimp-Cheese Soup might be It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, salt, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel shrimp, and devein, if desired; set aside.

Ingredients you will need

Shrimp

Melt butter with oil in a Dutch oven over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; saute 5 minutes, stirring constantly.

Ingredients you will need

Garlic

Onion

Add wine and next 5 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes or until thickened.

Ingredients you will need

Wine

Stir in cheese, and simmer 10 minutes.

Ingredients you will need

Cheese

Add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Stir in parsley.

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Parsley

Shrimp

* 1 (3-ounce) log goat cheese, crumbled, may be substituted.

Ingredients you will need

Goat Cheese

Equipment

Dutch Oven

Ingredients

Servings:

1Tbsp

butter 227grams

clam juice 237milliliters

dry white wine 113grams

package feta cheese, crumbled 59milliliters

chopped fresh parsley 1

to 2 garlic cloves, minced 454grams

unpeeled, jumbo fresh shrimp 2Tbsps

olive oil 1medium

onion, minced 1teaspoons

dried oregano 1teaspoons

freshly ground pepper 1teaspoon

salt 4

tomatoes, peeled and chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.