Shrimp Bruschetta Topping

Shrimp Bruschetta Topping
You can never have too many hor d'oeuvre recipes, so give Shrimp Bruschetta Topping a try. One serving contains 199 calories, 9g of protein, and 8g of fat. This pescatarian recipe serves 16. From preparation to the plate, this recipe takes about 23 minutes. This recipe is typical of Mediterranean cuisine. If you have athenos feta cheese, balsamic vinaigrette dressing, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
Ingredients you will need
GarlicGarlic
OnionOnion
ShrimpShrimp
Equipment you will use
Frying PanFrying Pan
2
Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
Ingredients you will need
TomatoTomato
ParsleyParsley
CheeseCheese
3
Serve with crackers.
Ingredients you will need
CrackersCrackers

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyNormal
Ready In23 m.
Servings16
Health Score3
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