Shrimp & Broccoli with Pasta

Name: Shrimp & Broccoli with Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams uncooked angel hair pasta; 1 bunch broccoli, cut into florets; 6 Tbsps butter, cubed; 5 teaspoons canola oil, divided; 6 Tbsps white wine or chicken broth; 4 garlic cloves, thinly sliced; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 680 grams uncooked large shrimp, peeled and deveined

Shrimp & Broccoli with Pasta might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains roughly 31g of protein, 17g of fat, and a total of 412 calories. A mixture of angel hair pasta, garlic cloves, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove with a slotted spoon and keep warm.

Equipment you will use

Slotted Spoon

Stir-fry broccoli in remaining oil for 3 minutes.

Ingredients you will need

Broccoli

Cooking Oil

Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Garlic

Add the butter, wine, cheese, salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Cheese

Wine

Drain pasta; add to skillet. Stir in shrimp; heat through.

Ingredients you will need

Shrimp

Pasta

Equipment you will use

Frying Pan

Equipment

Frying Pan

Wok

Slotted Spoon

Ingredients

Servings:

227grams

uncooked angel hair pasta 1bunch

broccoli, cut into florets 6Tbsps

butter, cubed 5teaspoons

canola oil, divided 6Tbsps

white wine or chicken broth 4

garlic cloves, thinly sliced 2Tbsps

grated Parmesan cheese 0teaspoons

pepper 1teaspoons

salt 680grams

uncooked large shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Cliff Lede Sauvignon Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Cliff Lede Sauvignon Blanc

The symphony of white varieties excelled in the harmonious 2014 vintage and this bottling is perhaps the most unctuous and opulent Cliff Lede has ever produced. With the color of yellow diamonds, this gem of a wine shines brilliantly in the glass and tempts with alluring aromas of tangerine, lemon verbena, fall persimmon, and honeyed white peach. Gorgeous floral notes of orange blossom, honeysuckle, and night blooming jasmine intertwine with the top notes of the effusive bouquet. The gentle battonage during fermentation brought out a seductive texture that coats the palate with layers of lemon curd, quince paste, and crème brulee. A vibrant spine of minerality supports the wonderfully rich texture and, as the lengthy finish unfolds, lovely flavors of kumquat, marzipan, and citrus marmalade fill the olfactory senses.Blend: 85% Sauvignon Blanc, 12% Semillon, 3% Sauvignon Vert