Shrimp Boil with Spicy Horseradish Sauce

Name: Shrimp Boil with Spicy Horseradish Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps Creole or Cajun seasoning; 3 teaspoons cayenne, divided; 4 ears of corn, shucked and halved; 4 garlic cloves; 2 Tbsps bottled horseradish; 79 milliliters ketchup; 1 lemon, quartered; 79 milliliters mayonnaise; 8 smalls boiling potatoes (about 2 inches); 680 grams shrimp in shell; 2 Turkish bay leaves or 1 California

You can never have too many main course recipes, so give Shrimp Boil with Spicy Horseradish Sauce a try. This recipe makes 4 servings with 688 calories, 51g of protein, and 19g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of bottled horseradish, shrimp in shell, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspoon cayenne, bay leaves, garlic, potatoes, and 2 tablespoons salt (omit salt if it is the first ingredient in seasoning).

Ingredients you will need

Ground Cayenne Pepper

Lemon Juice

Bay Leaves

Seasoning

Potato

Garlic

Lemon

Water

Salt

Equipment you will use

Pot

Bring to a boil, then simmer, partially covered, until potatoes are almost tender, 10 to 12 minutes.

Ingredients you will need

Potato

Increase heat to high, then add corn and simmer, partially covered, 4 minutes. Stir in shrimp and cook until just cooked through, 2 to 3 minutes.

Ingredients you will need

Shrimp

Corn

Meanwhile, stir together ketchup, mayonnaise, horseradish, and remaining 1/2 teaspoon cayenne.

Ingredients you will need

Horseradish

Mayonnaise

Ground Cayenne Pepper

Ketchup

Drain shrimp, potatoes, and corn and serve with sauce.

Ingredients you will need

Potato

Shrimp

Sauce

Corn

Equipment

Pot

Ingredients

Servings:

5Tbsps

Creole or Cajun seasoning 3teaspoons

cayenne, divided 4

ears of corn, shucked and halved 4

garlic cloves 2Tbsps

bottled horseradish 79milliliters

ketchup 1

lemon, quartered 79milliliters

mayonnaise 8smalls

boiling potatoes (about 2 inches)680grams

shrimp in shell 2

Turkish bay leaves or 1 California

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.