Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing

Name: Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 439 grams Great Northern beans, rinsed and drained; 79 milliliters julienne-cut carrot; 1 teaspoon extravirgin olive oil; 2 Tbsps plain fat-free yogurt; 177 milliliters chopped fennel bulb; 2 teaspoons chopped fresh dill; 1 Tbsp fresh lemon juice, divided; 3 Tbsps reduced-fat mayonnaise; 59 milliliters thinly vertically sliced red onion; 0 teaspoons salt, divided; 567 grams cooked peeled and deveined large shrimp; 113 grams trimmed watercress (about 1 bunch)

Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing might be just the side dish you are searching for. One serving contains 324 calories, 39g of protein, and 6g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of yogurt, dill, watercress, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Combine reduced-fat mayonnaise, yogurt, 1 1/2 teaspoons lemon juice, dill, 1/8 teaspoon salt, and pepper in a large bowl, stirring well with a whisk.

Ingredients you will need

Light Mayonnaise

Lemon Juice

Pepper

Yogurt

Dill

Salt

Equipment you will use

Whisk

Bowl

Add fennel and next 4 ingredients (through beans); toss well to combine.

Ingredients you will need

Fennel

Beans

Equipment

Whisk

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 439grams

Great Northern beans, rinsed and drained 79milliliters

julienne-cut carrot 1teaspoon

extravirgin olive oil 2Tbsps

plain fat-free yogurt 177milliliters

chopped fennel bulb 2teaspoons

chopped fresh dill 1Tbsp

fresh lemon juice, divided 3Tbsps

reduced-fat mayonnaise 59milliliters

thinly vertically sliced red onion 0teaspoons

salt, divided 567grams

cooked peeled and deveined large shrimp 113grams

trimmed watercress (about 1 bunch)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.