Shrimp And Tarragon Crostini

Name: Shrimp And Tarragon Crostini
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 24 slices 24 thin slices of French bread; 2 Tbsps chopped fresh tarragon; 1 Tbsp lemon juice; 79 milliliters mayo; 2 Tbsps olive oil; 340 grams chopped cooked shrimp

Shrimp And Tarragon Crostini might be just the hor d'oeuvre you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 2790 calories, 127g of protein, and 59g of fat. From preparation to the plate, this recipe takes roughly 2 minutes. This recipe is typical of Mediterranean cuisine. A mixture of bread, olive oil, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

24slices

24 thin slices of French bread 2Tbsps

chopped fresh tarragon 1Tbsp

lemon juice 79milliliters

mayo 2Tbsps

olive oil 340grams

chopped cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.