Shrimp and Sausage Gumbo

Name: Shrimp and Sausage Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 0 teaspoons cayenne pepper; 1 rib celery rib, cut into 1/2-inch pieces; 946 milliliters chicken stock or canned low-sodium broth; 1 Tbsp finely chopped flat-leaf parsley; 2 Tbsps all-purpose flour; 2 garlic cloves, very finely chopped; 227 grams andouille sausage or spicy kielbasa, halved lengthwise and sliced crosswise 1/2 inch thick; 1 medium onion, coarsely chopped; 1 red bell pepper, cut into 3/4-inch pieces; 4 servings Salt and freshly ground pepper; 1 scallion, thinly sliced; 340 grams shelled and deveined medium shrimp; 2 thyme sprigs; 2 Tbsps vegetable oil

Shrimp and Sausage Gumbo might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 457 calories, 33g of protein, and 28g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cayenne pepper, onion, garlic cloves, and a few other things to make it today. It is a good option if you're following a dairy free diet. This recipe is typical of Creole cuisine.

Instructions

In a large saucepan, heat the vegetable oil until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the red bell pepper, chopped onion, celery, chopped garlic and cayenne. Season the vegetables with salt and pepper and cook them over moderately high heat until they are softened, about 2 minutes.

Ingredients you will need

Red Pepper

Salt And Pepper

Vegetable

Ground Cayenne Pepper

Celery

Garlic

Onion

Add the sausage to the vegetables and cook, stirring occasionally, until lightly browned, about 5 minutes.

Ingredients you will need

Vegetable

Sausage

Sprinkle the flour on top of the sausage and vegetables and stir until evenly coated.

Ingredients you will need

Vegetable

Sausage

All Purpose Flour

Add the chicken stock and thyme sprigs and simmer over moderate heat for 10 minutes.

Ingredients you will need

Chicken Stock

Fresh Thyme

Add the shrimp and scallion to the saucepan, season lightly with salt and simmer, stirring, until the shrimp are opaque and cooked through, about 2 minutes longer. Discard the thyme sprigs. Stir the parsley into the gumbo and serve at once.

Ingredients you will need

Fresh Thyme

Green Onions

Parsley

Shrimp

Gumbo

Salt

Equipment you will use

Sauce Pan

Serve With: Rice or crusty bread.

Ingredients you will need

Crusty Bread

Rice

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

cayenne pepper 1rib

celery rib, cut into 1/2-inch pieces 946milliliters

chicken stock or canned low-sodium broth 1Tbsp

finely chopped flat-leaf parsley 2Tbsps

all-purpose flour 2

garlic cloves, very finely chopped 227grams

andouille sausage or spicy kielbasa, halved lengthwise and sliced crosswise 1/2 inch thick 1medium

onion, coarsely chopped 1

red bell pepper, cut into 3/4-inch pieces 4servings

Salt and freshly ground pepper 1

scallion, thinly sliced 340grams

shelled and deveined medium shrimp 2

thyme sprigs 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.